Peach Pretzel Salad
Peach Jello Pretzel Salad dessert which features a pretzel crust, a sweet creamy filling, slices of peach, and a peach jello on top.
Ingredients
Pretzel Crust
- 2½ cup finely crushed pretzels
- 3 tbsp granulated sugar
- ¾ cup unsalted butter melted
Jello Topping
- 6 oz peach gelatin
- 10 oz canned peach slices don't drain juice
Cream Filling
- 8 oz cream cheese softened
- 1 cup granulated sugar
- 8 oz cool whipped topping
Instructions
Crust
- Preheat the oven to 350 degrees F and coat 9x13 pan with nonstick spray.
- In a medium bowl, mix together the pretzels, sugar, and melted butter. Press evenly into the bottom of baking dish.
- Bake for 10 minutes until lightly toasted.
- Set aside to cool completely.
Topping
- In a medium bowl mix, mix together peach gelatin powder with 2 cups boiling water. Stir until completely dissolved.
- Mix in reserved peach juice.
- Chill in the fridge for about 1 hour to partially solidify (but not too much longer or else you won't be able to pour it).
Filling
- In a medium bowl, mix together the softened cream cheese and the sugar. You can use a handheld mixer or do it yourself which ever method is preferred.
- Fold in whipped topping until thoroughly combined.
- Spread evenly over pretzel layer.
- Evenly place peach slices on top of the creamy filling and chill for 30 minutes.
- Pour peach gelatin mixture over cream cheese layer.
- Refrigerate until completely chilled and set, at least 4 hours (or overnight).
- Slice and Serve!